The Wild Horizon Blog

Let's be real – the biggest challenge of the carnivore diet is convenience. It’s not easy to carry raw meat and a skillet around in your pocket! That's why having a mix of go-to options ready is crucial.

While the soybean has become a staple in plant-based diets and processed foods because of the soybean crop's durability and profitability, the environmental, nutritional, and processing concerns raise serious questions about its long-term impact. From anti-nutrients that interfere with digestion and mineral absorption to the heavy pesticide use and deforestation tied to monocropping, soy protein often comes with hidden costs.

While both animal and plant proteins can contribute to a healthy diet, animal proteins generally offer superior protein bioavailability, nutrient density, complete amino acid profiles and naturally occurring vitamins and minerals.

Buying quality meat can be difficult when the terminology used in labeling beef can be confusing. In this article we break down various terms including grass-fed, grass-fed and grass-finished and pasture-raised. Ultimately, you want to look for "Regeneratively-raised" or "Grass-fed and Grass-Finished" or "Pasture-Raised and Grass-Finished."

At Wild Horizon, we exclusively use grass-fed, grass-finished beef from American regenerative ranches that we know personally.

Many mainstream media articles and news clips miss the full picture of grass-fed beef, including environmental, nutritional and quality of life factors. Let's break down what's really happening with grass-fed, pasture-raised beef sourced from regenerative ranches, and how this impacts the environment, cattle, grass, and soil, all working together naturally.

If you’re looking for a list of resources to learn more about regenerative agriculture you’ve come to the right place. The lists below are our ongoing curation of people, organizations, films, documentaries and resources that will help you learn more about regenerative agriculture, farming and ranching.