The Wild Horizon Blog

Buying quality meat can be difficult when the terminology used in labeling beef can be confusing. In this article we break down various terms including grass-fed, grass-fed and grass-finished and pasture-raised. Ultimately, you want to look for "Regeneratively-raised" or "Grass-fed and Grass-Finished" or "Pasture-Raised and Grass-Finished."

At Wild Horizon, we exclusively use grass-fed, grass-finished beef from American regenerative ranches that we know personally.

Many mainstream media articles and news clips miss the full picture of grass-fed beef, including environmental, nutritional and quality of life factors. Let's break down what's really happening with grass-fed, pasture-raised beef sourced from regenerative ranches, and how this impacts the environment, cattle, grass, and soil, all working together naturally.

If you’re looking for a list of resources to learn more about regenerative agriculture you’ve come to the right place. The lists below are our ongoing curation of people, organizations, films, documentaries and resources that will help you learn more about regenerative agriculture, farming and ranching.

Approximately 1.5% farms in the United States are regenerative, compared to 5% being certified organic, and 15% using some regenerative practices, but not fully regenerative. While regenerative farms may be a small percentage of total farms today, we believe regenerative agriculture represents the future of farming – and the key to healthier food, healthier soil, and a healthier planet.

Wild Horizon is a grass-fed, pasture-raised beef protein bar made with simple natural ingredients: grass-fed, grass-finished and pasture-raised beef, grass-fed beef tallow, honey, salt, egg and spices.